Jessie Deelo founded Deelo Consulting Services to design strategies for agricultural systems change. Building off her career as a farmer, Extension specialist and industry consultant, she integrates expertise in regenerative agriculture, corporate impact programs, food systems and strategy.
Read More
Elizabeth Fastiggi is the Head of Worldwide Agriculture at AWS. She partners with customers on transformative initiatives that align digital innovation with their business vision and is motivated by the opportunity to create solutions that create a healthier, transparent, and more inclusive food system.
Read More
Shannon Boselli and Clara Cecil are the Head of Sales and Business Development and the Head of Customer Success, respectively, at Proof. Proof aims to lead the next evolution of business intelligence through verified ESG & Impact Data.
Read More
Lauren Manning is a Senior Associate at the Croatan Institute, an independent, nonprofit research and action institute whose mission is to build social equity and ecological resilience by leveraging finance to create pathways to a just economy.
Read More
Natalie Collins is the Interim President of the California Association of Winegrape Growers (CAWG), who exists to protect and promote the interests of California winegrape growers by providing members a unified voice, effective advocacy and strong leadership. CAWG promotes the winegrowing industry’s long-term success by advancing the adoption of sound public policies, and fostering awareness and understanding of winegrape growers’ contributions to the economy, environment and California communities.
Read More
Listen on Apple Podcasts or Everywhere Else Connie Bowen is the founding General Partner of Farmhand Ventures, a venture studio building the future of work in specialty crop agriculture. She’s also a Venture Partner with Republic, where she collaborates across the startup ecosystem to support founders and their ideas. She is passionate about distributing knowledge and inspiring inclusive,…
Read MoreNatasha Dhayagude is the CEO and Co-founder of Chinova Bioworks, who has developed a revolutionary clean-label preservation technology extracted from white button mushrooms for use in food and beverage applications.
Read More
Listen on Apple Podcasts or Everywhere Else Claire Smith is the founder and CEO of Teffola, a CPG company that exists to create bold, fresh, and innovative granola for the health-aware consumer. They do this by creating whole-food plant-based snacks sourcing at least one ingredient per product from their 7th generation family farm. Connect with Teffola Website |…
Read MoreKristy Lewis is the founder and CEO of Quinn Snacks, a CPG company reimagining classic snacks by bringing real ingredients and transparency back to the snacks you love. Kristy joins the podcast to tell us about the founding story, Quinn’s focus on their farmer-partners, their approach to regenerative ag, how they have scaled, and much, much more. Tune in!
Read More
Nicole Atchison is the CEO of PURIS Foods, a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, PURIS’ plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. Nicole is the daughter of the founders of the company.
Read More