Regenerative Ag

233: Acre Insights – Regenerative vs. Organic Revisited and “Co-op Corner”

On this edition of Acre Insights, Tim and Tyler share their latest thoughts on regenerative vs. organic, including Tim’s recap of attending the Organic Produce Summit. They also provide an update on The Modern Acre Co-op and what to expect as part of the membership.

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231: Healthy Snacks and a Transparent, Regenerative Supply Chain with Kristy Lewis, Founder of Quinn Snacks

Kristy Lewis is the founder and CEO of Quinn Snacks, a CPG company reimagining classic snacks by bringing real ingredients and transparency back to the snacks you love. Kristy joins the podcast to tell us about the founding story, Quinn’s focus on their farmer-partners, their approach to regenerative ag, how they have scaled, and much, much more. Tune in!

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229: Investing in Regenerative Ag in 2022 with Pete Oberle, Managing Partner at Trailhead Capital

Pete Oberle is a Managing Partner at Trailhead Capital, a mission-driven investment firm creating outstanding financial, societal, and ecological returns by backing entrepreneurs who are building the regenerative future of food and agriculture.

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227: Decoding Soil Biology with Adrián Ferrero, Co-Founder & CEO of Biome Makers

Adrián Ferrero is the Co-Founder and CEO of Biome Makers, one of the foremost global AgTech leaders setting the standard in soil health with BeCrop® technology. Built on industry-leading AgTech expertise and driven by data and science, Biome Makers connectsoil biology to agricultural decision-making to optimize farming practices and reverse the degradation of arable soils.

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224: Regenerative CPG Products with Matthieu Kohlmeyer, Founder & CEO of La Tourangelle

Matthieu Kohlmeyer is the Founder and CEO of La Tourangelle, a family owned & operated producer of artisan oils & other natural food. Steeped in the oil making tradition of France’s Loire Valley, and with production facilities both in France & California, La Tourangelle is on a mission to make good food.

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222: Integrating Permanent Crops in Regenerative Agriculture with Ethan Steinberg, Co-Founder & CEO of Propagate Ventures

Ethan Steinburg is the Co-Founder and CEO of Propagate Ventures, an agtech startup that helps farmers & landowners make regenerative agriculture work for them by balancing short-term income with long-term returns.

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221: Farm Management Software Built for Carbon Markets with Robin Saluoks, Founder & CEO of eAgronom

eAgronom was founded in Estonia in 2016 by son of a farmer and entrepreneur Robin Saluoks, computer scientists Stenver Jerkku and business veteran Kristjan Luha. eAgronom is an AgTech startup transforming the voluntary carbon offset market and accelerating the transition to net-zero farming.

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219: Acre Insights – Web3 Use Cases in Ag, Pairwise Launches Consumer Brand & Nuss Farms Update

On this edition of Acre Insights, Tim and Tyler share more about web3 applications and what use cases exist in agriculture. They also discuss the recent Pairwise news that they are launching a consumer brand. Lastly, they provide an update from Nuss farms, including offseason cover crops and spring planting. Tune in!

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217: Farmer Trey Hill on Carbon Markets, AgTech, Regenerative & More!

Trey Hill is the owner and manager of Harborview Farms in Rock Hall, Maryland. A fourth generation grain farmer, he and his family sustainably produce corn, wheat, and soybeans for the Mid-Atlantic region. A graduate of Purdue University with a degree in Farm Management and Economics, Trey has been committed throughout his career to innovative agriculture sustainability.

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214: Regeneratively Raised Meat and Building a Brand with Jamie Ager, Founder, Farmer, and CEO at Hickory Nut Gap

Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farm. In partnership with his wife,
Amy, they built Hickory Nut Gap into a well-established regional brand and created a
destination that welcomes visitors to learn about regenerative agriculture. The farm currently
raises organic cattle, pasture raised hogs and poultry, as well as a variety of fruits and
vegetables. In addition to the farming production, the Agers built and oversee the on-farm
store and butcher shop.

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