Regenerative Ag

293: Soil As A Service with Dane Hague, CEO and Co-Founder of MyLand

Dane Hague is the CEO and co-founder of MyLand, a soil health company. MyLand’s innovative and patented technology and unique Soil as a Service approach allows farmers to easily and rapidly implement regenerative agriculture practices and improve their soil health by harnessing the land’s own native ecosystem, because No Two Farms are Alike.

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291: Monetizing and Modeling Regenerative Agriculture – Co-op Members Call

Brenda Tjaden, founder of Prairie Routes, led this Co-op members call talking about how to monetize and model regenerative agriculture. This is jam packed with info and member Q&A.

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288: Systems-Approach to Investing in Regenerative Agriculture with Stephen Hohenrieder, CEO of Grounded Capital

Stephen Hohenrieder is the Founder and CEO of Grounded Capital which invests long-term private financial capital with a systems-based, holistic approach to achieve Impact across Five Areas of Focus: Places, Energy, People, Food and Nature.

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286: The Latest in California Farming with Derek Azevedo, EVP at Bowles Farming Co.

Derek Azevedo is the Executive Vice President of Bowles Farming Company. Prior to joining Bowles in early 2017, Derek spent 12 years working with farmers throughout the Central Valley as a business development representative for the world’s largest tomato processor.

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285: Are Biologicals the Tipping Point for the Next Phase of Agriculture with Mick Messman, CEO of DPH Biologicals

In April 2021, Mick Messman was named President and Chief Executive Officer of DPH Biologicals, bringing twenty-five years of experience in crop protection, seed treatment and biologicals after serving in commercial leadership roles at two leading multi-nationals and emerging agtech companies.

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280: The Story of Maui Nui Venison – Wild, Stress-Free Meat with Founder and CEO Jake Muise

Jacob Muise is the Founder and CEO of Maui Nui Venison. Their venison comes from Axis deer, a non-native species to Hawaiʻi. Numerous and free-roaming, these deer are truly wild until the moment they humanely harvest them using 100% stress-free methods.

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276: The Business Case for Commercializing Regenerative Ag with Jessie Deelo, Founder of Deelo Consulting

Jessie Deelo founded Deelo Consulting Services to design strategies for agricultural systems change. Building off her career as a farmer, Extension specialist and industry consultant, she integrates expertise in regenerative agriculture, corporate impact programs, food systems and strategy.

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271: A Fast Casual Restaurant with a Transparent, Regenerative Supply Chain with Grant Jones, Co-Founder of Mt. Joy

Grant Jones is the Co-Founder and Chief Agricultural Officer at Mt. Joy, a fast casual restaurant on a mission to accelerate global adoption of regenerative agricultural practices.

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260: Farmer Trey Hill on Carbon Markets, AgTech, Regenerative & More!

Trey Hill is the owner and manager of Harborview Farms in Rock Hall, Maryland. A fourth generation grain farmer, he and his family sustainably produce corn, wheat, and soybeans for the Mid-Atlantic region. A graduate of Purdue University with a degree in Farm Management and Economics, Trey has been committed throughout his career to innovative agriculture sustainability.

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258: Connecting Brands and Farmers through Outcomes-Based Regenerative Agriculture with Chris Kerston, Co-CEO of Land to Market

Chris Kerston is the Co-CEO of Land to Market, the world’s first outcomes-based verified regenerative sourcing solution. They support brands and producers who are leading the way in giving the land a voice and working to improve soil health, water, biodiversity and ecosystem function.

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