Grant Jones is the Co-Founder and Chief Agricultural Officer at Mt. Joy, a fast casual restaurant on a mission to accelerate global adoption of regenerative agricultural practices.
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Cole Jones is the CEO and Founder of Local Line. Local Line helps farmers, food hubs, and farmers’ markets access new customers and digitize their businesses. Their e-commerce, CRM, inventory and logistics modules enable food producers of all kinds to control their own brand and grow their business on their terms.
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Chris Kerston is the Co-CEO of Land to Market, the world’s first outcomes-based verified regenerative sourcing solution. They support brands and producers who are leading the way in giving the land a voice and working to improve soil health, water, biodiversity and ecosystem function.
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Listen on Apple Podcasts or Everywhere Else Claire Smith is the founder and CEO of Teffola, a CPG company that exists to create bold, fresh, and innovative granola for the health-aware consumer. They do this by creating whole-food plant-based snacks sourcing at least one ingredient per product from their 7th generation family farm. Connect with Teffola Website |…
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Jeff Nobbs is the co-founder and CEO of Zero Acre Farms, a food company replacing destructive vegetable oils with healthier, more sustainable oils and fats made by fermentation.
Read MoreKristy Lewis is the founder and CEO of Quinn Snacks, a CPG company reimagining classic snacks by bringing real ingredients and transparency back to the snacks you love. Kristy joins the podcast to tell us about the founding story, Quinn’s focus on their farmer-partners, their approach to regenerative ag, how they have scaled, and much, much more. Tune in!
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Nicole Atchison is the CEO of PURIS Foods, a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, PURIS’ plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. Nicole is the daughter of the founders of the company.
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Matthieu Kohlmeyer is the Founder and CEO of La Tourangelle, a family owned & operated producer of artisan oils & other natural food. Steeped in the oil making tradition of France’s Loire Valley, and with production facilities both in France & California, La Tourangelle is on a mission to make good food.
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Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farm. In partnership with his wife,
Amy, they built Hickory Nut Gap into a well-established regional brand and created a
destination that welcomes visitors to learn about regenerative agriculture. The farm currently
raises organic cattle, pasture raised hogs and poultry, as well as a variety of fruits and
vegetables. In addition to the farming production, the Agers built and oversee the on-farm
store and butcher shop.
Jordan Rubin is the co-founder and CEO of Ancient Nutrition, a supplement company with its mission to restore our health, strength and vitality by providing history’s healthiest whole food nutrients to the modern world. One of America’s most-recognized and respected natural health experts, Jordan is the New York Times bestselling author of The Maker’s Diet, and 26 additional titles, including his latest work Essential Fasting.
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