214: Regeneratively Raised Meat and Building a Brand with Jamie Ager, Founder, Farmer, and CEO at Hickory Nut Gap
Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farm. In partnership with his wife,
Amy, they built Hickory Nut Gap into a well-established regional brand and created a
destination that welcomes visitors to learn about regenerative agriculture. The farm currently
raises organic cattle, pasture raised hogs and poultry, as well as a variety of fruits and
vegetables. In addition to the farming production, the Agers built and oversee the on-farm
store and butcher shop.