Stuart Woolf is President and CEO of Woolf Farming & Processing. Woolf Farming & Processing is a family owned operation whose primary business is the production and processing of agricultural commodities.
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Tim’s LinkedIn post on our experience with organic farming went viral. We dig into our experience and thoughts on organic before providing some updates on The Modern Acre Co-op membership community!
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Trey Hill is the owner and manager of Harborview Farms in Rock Hall, Maryland. A fourth generation grain farmer, he and his family sustainably produce corn, wheat, and soybeans for the Mid-Atlantic region. A graduate of Purdue University with a degree in Farm Management and Economics, Trey has been committed throughout his career to innovative agriculture sustainability.
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BIG ANNOUNCEMENT – Tim is joining Nuss Farms full time in 2023 to further support the farm’s growth and regenerative transition. We talk through what this means for Tim and the farm, while also covering our 2023 predictions in ag.
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Listen on Apple Podcasts or Everywhere Else Claire Smith is the founder and CEO of Teffola, a CPG company that exists to create bold, fresh, and innovative granola for the health-aware consumer. They do this by creating whole-food plant-based snacks sourcing at least one ingredient per product from their 7th generation family farm. Connect with Teffola Website |…
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Fourth generation California farmer, Aubrey Bettencourt is the President & CEO of the Almond Alliance of California, the trade association for the almond industry and community, representing and advocating for the 7,600 American almond farms growing 90% of the world almonds. Aubrey also has an incredible background in public policy and natural resources.
Read MoreOn this edition of Acre Insights, Tim and Tyler share more about web3 applications and what use cases exist in agriculture. They also discuss the recent Pairwise news that they are launching a consumer brand. Lastly, they provide an update from Nuss farms, including offseason cover crops and spring planting. Tune in!
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Trey Hill is the owner and manager of Harborview Farms in Rock Hall, Maryland. A fourth generation grain farmer, he and his family sustainably produce corn, wheat, and soybeans for the Mid-Atlantic region. A graduate of Purdue University with a degree in Farm Management and Economics, Trey has been committed throughout his career to innovative agriculture sustainability.
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Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farm. In partnership with his wife,
Amy, they built Hickory Nut Gap into a well-established regional brand and created a
destination that welcomes visitors to learn about regenerative agriculture. The farm currently
raises organic cattle, pasture raised hogs and poultry, as well as a variety of fruits and
vegetables. In addition to the farming production, the Agers built and oversee the on-farm
store and butcher shop.
Jordan Rubin is the co-founder and CEO of Ancient Nutrition, a supplement company with its mission to restore our health, strength and vitality by providing history’s healthiest whole food nutrients to the modern world. One of America’s most-recognized and respected natural health experts, Jordan is the New York Times bestselling author of The Maker’s Diet, and 26 additional titles, including his latest work Essential Fasting.
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