Kristy Lewis is the founder and CEO of Quinn Snacks, a CPG company reimagining classic snacks by bringing real ingredients and transparency back to the snacks you love. Kristy joins the podcast to tell us about the founding story, Quinn’s focus on their farmer-partners, their approach to regenerative ag, how they have scaled, and much, much more. Tune in!
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Han Chen is the Co-Founder and CEO of ZeaKal, a plant traits innovator that helps crops capture more carbon and sunlight, leading to healthier, nutrient-rich food and feed. ZeaKal is committed to building a more equitable and resilient agricultural system on a smaller environmental footprint. Their plant traits dramatically improve the yield and composition of staple crops, resulting in carbon capture for better nutrition, as well as higher incomes, lower costs, and efficiencies along the ag supply chain.
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Pete Oberle is a Managing Partner at Trailhead Capital, a mission-driven investment firm creating outstanding financial, societal, and ecological returns by backing entrepreneurs who are building the regenerative future of food and agriculture.
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Nicole Atchison is the CEO of PURIS Foods, a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, PURIS’ plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. Nicole is the daughter of the founders of the company.
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Adrián Ferrero is the Co-Founder and CEO of Biome Makers, one of the foremost global AgTech leaders setting the standard in soil health with BeCrop® technology. Built on industry-leading AgTech expertise and driven by data and science, Biome Makers connectsoil biology to agricultural decision-making to optimize farming practices and reverse the degradation of arable soils.
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Pablo Borquez is the founder and CEO of ProducePay, an AgTech startup committed to building a better supply chain for fresh produce, one that places trust at the center of every transaction. It is the fastest-growing provider of capital, market insights, and trade protection for the fresh produce industry.
Read MoreMichael Guirguis is the co-founder and CEO of Seso Labor, a labor marketplace for agriculture that addresses the labor problem by connecting U.S farms with qualified seasonal workers via America’s agricultural guest worker program (H-2A). Michael joins us to dive into his background in labor policy, founded and scaling the company, and some meaningful insights into the complex nature of agricultural labor. Must listen!
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Ethan Steinburg is the Co-Founder and CEO of Propagate Ventures, an agtech startup that helps farmers & landowners make regenerative agriculture work for them by balancing short-term income with long-term returns.
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eAgronom was founded in Estonia in 2016 by son of a farmer and entrepreneur Robin Saluoks, computer scientists Stenver Jerkku and business veteran Kristjan Luha. eAgronom is an AgTech startup transforming the voluntary carbon offset market and accelerating the transition to net-zero farming.
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Dr. Michael Gilbert is the CEO and founder of Semios, the leading precision farming loT platform for tree fruits, nuts, and grapes. Michael is a natural product synthetic chemist with a PhD from University of British Columbia and a post-doctoral fellowship at the University of Vienna. He has 25 years of experience in agtech and biotech R&D and production. In 2009, Michael founded Semios to meet the growing demand for data-driven sustainable and traceable food production.
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