Entrepreneurship

132: Tim and Tyler Talk All Things Nuss Farms Regenerative Transition on the Field Work Podcast

Tune in for this BONUS episode! We are re-airing an interview we did on the Field Work podcast talking about The Modern Acre, Nuss Farms, and our transition to regenerative agriculture. Hope you all enjoy!

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130: Building an Innovative Venture Fund and Accelerator with the CEO and Founder of SVG Ventures, John Hartnett

John Hartnett is the founder and CEO of SVG Ventures and the THRIVE accelerator. SVG Ventures-THRIVE is a leading agri-food innovation ecosystem, comprised of top agriculture, food & technology corporations, universities and investors. With a community of over 2,000 startups from 82 countries, the THRIVE platform invests, accelerates and creates unparalleled access for entrepreneurs to scale globally.

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129: Turning a Commodity Crop into a Consumer Brand with Meryl Kennedy, Founder & CEO of 4Sisters Rice

Meryl Kennedy is the Co-Founder and CEO of 4Sisters Rice, a rice farming operation and CPG brand based in Louisiana. After graduating from the University of Georgia, Meryl came back to the family farm to help continue the rice business. The Kennedy Family Agribusiness includes rice farming, drying, milling, and distribution, grain storage, grain marketing, land management, and real estate.

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128: Diving Deep on Farmland Investing in 2020 with Artem Milinchuk, Founder and CEO of FarmTogether

Artem joins us on the podcast once again for a discussion about the current state of farmland investing. We get into the current economic climate, why sustainability is critical to investing, and the outlook of the California almond market. Tune in!

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126: International Ag Investing Strategies and Insights with Michael DeSa, Founder and Managing Director of AGD Consulting

Michael DeSa is the Founder and Managing Director of AGD Consulting, a veteran-owned, strategic advisory firm servicing the global food and agriculture investment and technology sectors.

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124: Building a Climate Friendly Food Brand and Marketplace with Julia Collins and Elaine Hsu of Planet FWD

Julia Collins is the Founder and CEO of Planet FWD, a food brand and marketplace focused on sourcing regeneratively sourced ingredients. Elaine Hsu, Planet FWD’s Head of Product, joins Julia to talk through how and why the company was started. We talk through the unique business models and challenges of scaling both a food brand and a marketplace. Tune in!

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123: A Founder and A Farmer – Converting US Dairy Farms into Oat Farms with Hälsa Foods Co-Founder Helena Lumme & Farmer Eric Ziehm

Helena Lumme is the President and Co-Founder of Hälsa Foods, a CPG company that produces oat milk products, focusing on clean ingredients, clean processing, and clean labels. Helena joins to share more about her journey founding the company and optimizing their marketing and supply chain.

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121: A Farmer Starts an AgTech Company with Iftach Birger, COO and Co-Founder of Fieldin

Iftach Birger is the COO and Co-Founder of Fieldin, a smart farming platform that helps growers manage and optimize pesticide applications, harvest activities and other critical field operations. Fieldin seamlessly connects tractors, machinery and in-field sensors to provide managers with actionable data that improves production, transparency and efficiency in the field.

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120: Investing in Regenerative Agriculture and Starting a Podcast with Koen van Seijen

Koen van Seijen is the founder and host of the Investing in Regenerative Agriculture Podcast. He is also a senior manager at Toniic, an impact investment group based in Europe. Koen joins us to talk all things investing in regenerative ag, including how and why he started the podcast. He also gives his “state of the union” for regenerative ag that you won’t want to miss!

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119: Selling Bolthouse Farms to Campbell’s and Buying it Back with Jeff Dunn, CEO of Bolthouse Farms

Jeff Dunn is the Chairman and CEO of Bolthouse Farms, a farm and consumer brand focused on carrot production and healthy beverages. Jeff was the CEO of Bolthouse for 6 years before helping sell the business to Campbell’s Soup Company in 2012. In a twist of events, Campbell’s sold the company back to Jeff this year.

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