238: Developing Natural Ingredients to Reduce Food Waste with Natasha Dhayagude, Co-Founder & CEO of Chinova Bioworks
is the CEO and Co-founder of Chinova Bioworks, who has developed a revolutionary clean-label preservation technology extracted from white button mushrooms for use in food and beverage applications. This clean-label ingredient is broad-spectrum and can...
Natasha Dhayagude is the CEO and Co-founder of Chinova Bioworks, who has developed a revolutionary clean-label preservation technology extracted from white button mushrooms for use in food and beverage applications. This clean-label ingredient is broad-spectrum and can be customized to target individual producers spoilage microbial issues. Chinova recently launched 3 products - Chiber Beverage, Chiber Dairy and Chiber Plant-based dairy. Chiber is certified Vegan, Kosher, Halal and is Organic Compliant. Chinova aims to provide consumers with natural, transparent ingredients they want and provides producers with effective, clean-labels they need.
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