214: Regeneratively Raised Meat and Building a Brand with Jamie Ager, Founder, Farmer, and CEO at Hickory Nut Gap

March 8, 2022 Tyler Nuss Entrepreneurship, Farmers, Food, Regenerative Ag Comments Off on 214: Regeneratively Raised Meat and Building a Brand with Jamie Ager, Founder, Farmer, and CEO at Hickory Nut Gap
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Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farm. In partnership with his wife,
Amy, they built Hickory Nut Gap into a well-established regional brand and created a
destination that welcomes visitors to learn about regenerative agriculture.  The farm currently
raises organic cattle, pasture raised hogs and poultry, as well as a variety of fruits and
vegetables. In addition to the farming production, the Agers built and oversee the on-farm
store and butcher shop.

Jamie discusses the story of Hickory Nut Gap and how the are focused on scaling regeneratively raised meat. We discuss labeling, meat processing and supply chain, building a brand, and much more. Tune in!

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