185: Plant-Based Meat Ingredient Breeding with Matt Crisp, CEO and Co-Founder of Benson Hill

August 17, 2021 Tyler Nuss AgTech, Alternative Ag, Entrepreneurship Comments Off on 185: Plant-Based Meat Ingredient Breeding with Matt Crisp, CEO and Co-Founder of Benson Hill
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Matt Crisp is the CEO and Co-Founder of Benson Hill, a food technology company founded in 2012 with a mission to deliver food made better from the beginning. Through our CropOS® technology platform, which combines data science, plant science and food science, we are leveraging the natural genetic diversity of plants to deliver seed innovation that enables healthier, better tasting, more sustainable and more affordable food and ingredient options.

Matt joins us to talk about the plant based food movement, how we has grown and scaled the business, and shares insight into their decision to go public via SPAC. Tune in!

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